Public Landing Restaurant Dinner Menue

Appetizers
Appetizer Platter Calamari, Bruschetta & Mushroom Rockefeller	17.95
Buschetta Milanese Tomato Tapinade over Fresh Mozzarella Cheese and Bruchetta	7.95
Grilled Asparagus Diced Red Onion, Crumbled Bleu Cheese, Homemade Vinaigrette	6.95
Sliced Tomatoes Napoleon Sliced Vine Ripened Tomatoes, Layered with Fresh Mozzarella Cheese, Chiffonade of Basil and Spinach, Drizzled with Olive Oil and Balsamic Reduction	7.95
Mushrooms Rockefeller Stuffed with Pernod Spinach and Glazed with Hollandaise Sauce	7.95
Homemade Spring Roll Filled with Julienne of Cabbage, Carrots, Scallions, Fresh Ginger, Spicy Blackened Chicken, Raspberry and Mustard Sauces	7.95
Jumbo Shrimp Cocktail Homemade Cocktail Sauce, Add Extra Shrimp $2.00 Each	10.95
Calamari Flash Fried or Char Grilled. Zesty Remoulade and Marinara Sauce	8.95
Crabobello Portobello Mushrooms Caps Stuffed with Our Homemade Crab Cake Blend served with Hollandaise Sauce	9.95
Entrees
All Entrees Served With Bread Basket, Soup or Salad and Vegetable Du Jour
Homemade Salad Dressings French - Poppy-seed - 1,000 Island - Italian Vinaigrette Creamy Garlic - Fat Free Ranch - Caesar Raspberry Cream Vinaigrette - Bleu Cheese (+1.00)
Beef selections
Black Angus New York Strip Steak One Pound Aged, Black Angus, Char Broiled, Maitre'd Butter, Au Gratin Potato	$32.95
Aged Black Angus Filet Mignon 10 Oz., Maitre' d Butter, Garlic Mashed Potatoes	$34.95
Rib-Eye Steak 14 Oz. Hand Cut Steak, Maitre'd Butter, Au Gratin Potatoes	$24.95
Roasted Prime Rib of Beef, Au Jus Served with Garlic Mashed Potatoes	Regular Cut $29.95 - King Cut $34.95
WEEKENDS ONLY Limited Quantities	Regular Cut $29.95 - King Cut $34.95
Flavorful Addition to any Beef, Pork or Lamb Selection Substitute Potato with a Home-made Double Baked Potato $1.50 Sautéed Portobello Mushroom $2.00 / Hollandaise Sauce $1.00 Sautéed Mushrooms or Caramelized Onions $1.50 Gorgonzola Cheese Sauce $1.50 / Horseradish Cream Sauce $1.50 “Neptunize” (Top with Crab Stuffing, Hollandaise Glaze) Any Steak $5.00 Mint Jelly $1.50

SEAFOOD SELECTIONS
Costa Rican Tilapia Fillet Potato Encrusted, Pan Seared Then Roasted, Pineapple Butter Sauce, Mashed Sweet Potatoes	17.95
Char-Broiled Wild Salmon Fillet Grilled To Perfection, served on a Wild Rice Mix, with a Lime Butter Sauce	23.95
Sautéed Maryland Style Crab Cakes Three Homemade Crab Cakes, Raspberry-Pineapple Sauce, Mashed Sweet Potatoes	24.95
Broiled Rock Lobster Tail 1/2 Lb Tail Succulent and Broiled to Perfection, Drawn Butter, Double Baked Potato	$39.95 Twin Tails $59.95
Lake Superior Whitefish En Papillotte Poached Whitefish in a Garlic Vegetable Sauce En Papillotte, Wild Rice Mix	19.95
Hawaiian Style Coconut Shrimp Delicately Breaded, Butterfield Jumbo Shrimp, Mashed Sweet Potatoes, Pineapple Butter Sauce	27.95
POULTRY, OLD WORLD STYLE ROAST & PASTA
Pot Roast of Beef Mashed Potatoes, Gravy, Jardinière of Root Vegetables	18.95
Roast Pennsylvania Free Range Turkey Sage Stuffing, Mashed Sweet Potatoes, Homemade Gravy	18.95
Pork Tenderloin Char Broiled-Spice Coated, Apple Cider Glaze, Garlic Mashed Potatoes, Apple Cranberry Compote	19.95
Roast Loin of Pork Oven Roasted, Sage Dressing, Rich Pork Gravy, Mashed Sweet Potatoes	17.95
1/2 Roast of Long Island Duckling Citrus Glazed, Mashed Sweet Potatoes	27.95
Boneless Skinless Chicken Breast Choice of Parmesan, Marsala ,Stuffed Florentine Style	18.95
Lobster Stuffed Ravioli Served In a Alfredo or Marinara Sauce	18.95
Jumbo Three Cheese Ravioli Stuffed with a Blend of Ricotta, Fontina, and Romano Cheeses, Served with Marinara or Alfredo Sauce	16.95
Linguini Alfredo or Marinara abundant Bowl of Pasta, Marinara or Alfredo Sauce	14.95

*There is a split plate charge
*Tables of 6 or more an automatic gratuity of18% is added.