Dinner Banquet Entrees

Available All Day
(Minimum 30 Adults)
Saturday After 3 and Holidays-Add $5.00 Per Person To All Packages

Deluxe Buffet

$24.95 
(Minimum 30 Adults)

Saturday After 3 and Holidays - Add $5.00 Per Person To All Prices 
**

All Served with the Following:

Coffee,  Hot Tea, Seasonal Mix Greens Salad, Bread Basket, 
Seasonal Vegetables, Appropriate Starches and Vanilla Ice Cream
 


Roast Pork & Stuffing

Roast Turkey & Stuffing

Tenderloin Beef Tips

Roast Sirloin of Beef

 

 Chicken Served:

 Oven Baked

Barbequed

Herb Roasted

Citrus Glazed

 

Italian Sausage with
Roasted Peppers & Pasta

Polish Sausage & Sauerkraut

Ziti & Wild Mushrooms 

 

 Substitute or Add To Your Menu - Priced Per Person

Prime Rib of Beef

Roast Tenderloin of Beef

$5.00 

 

Baked Tilapia 

Grilled Salmon

Shrimp Alfredo

$3.00 

 

Pasta and Shrimp Alfredo  
$3.00 

Plate Style

Slow Roasted Prime Rib of Beef 16 oz. Cut, Au Jus

     $29.95

16 Oz. New York Strip Steak, Mushroom Demi Glaze Sauce

     $34.95

10 Oz. Filet Mignon

     $34.95

Baked Atlantic Salmon, Lemon Butter Sauce

     $22.95

Potato Encrusted Tilapia, Pineapple Butter Sauce

     $19.95

**Split Menu Items Available For $2.00 Per Person.

 

Specialty Desserts

Sherbet or Chocolate Sauce, Whipped Cream, & Cherry Add $1.00 Per Person

Peach Cobbler Ala Mode or  Chocolate Cake  Add $2.00 Per Person

Mile High Cheesecake Add $4.00 Per Person

Signature Caramelized Basket Add $5.00 Per Person  


¨         All Tables Have White Linens (Tablecloths and Napkins).

¨         You May Bring In Your Own Decorations and/or Centerpieces.

¨         Confetti and/or Glitter NOT ALLOWED ($100 Clean Up Fee).

¨         No Outside Food (Other Than A Cake or Pastries) or Beverage May Be Brought In Without Prior Consent From A Party Coordinator.

¨         Child’s Portion (Under Age 10) Is Available For Half of the Adult Price.

¨         Customized Menus Available Upon Request.

¨         Cake Cutting and Serving or Wrapping $.50 Per Person.

¨         Tab or Cash Bar Set Up Fee—$75.00  

¨         Host Bar Available for Groups Over 50. 3 Hour Bar $15.00 Per Person. Additional Hour $5.00 Per Person.  Upgrade to A Premium Bar for An Additional $5.00 Person.  No Bar Set Up Fee.  (For Groups Under 50 Guests), 3 Hour Bar $20.00 Per Person or Tab Only.

¨         Cork Fee for Champagne or Wine: $ 15.00 Per Bottle

¨         Standard Non-Alcoholic Punch: $45 per Bowl (1 refill, serves 30-35)

¨         Standard Alcoholic Based Punch: $65 per Bowl (1 refill, serves 30-35)  


*Mix & Match Menu
** Items Available For Additional Charge.
**Prices and Packages Are Subject To Change At Any Time. **
Can Be Served Family Style Additional Charges Apply


Public Landing Restaurant  200 W 8th St  Lockport, IL 60441  (815) 838-6500


The Gaylord Building is one of only 28  National Trust Sites in the entire country.
 

Public Landing Restaurant and Banquet Center is Rated “Excellent” by
Zagat Survey